À la carte
The full menu runs every day. Dry-aged steaks from Harker's, Severn & Wye smoked salmon, slow roast pork belly, and a Colston Bassett Stilton board to finish — sourced close to home where it counts.
See the full menuLangar, Nottinghamshire · since 1717
Grade II listed pub & restaurant in the heart of Langar village.
Stone walls, open fires, and a kitchen that takes things seriously — from Friday chippy teas to Sunday roasts worth planning your week around.
Photo: Daniel Clarke
The Unicorns Head
A proper Nottinghamshire village pub — and a bit more besides.
This Grade II listed building dates back to 1717 — it's been the centre of Langar village life for over three hundred years. Sitting on Main Street just outside Bingham, close to the Belvoir Vale, it has the bones of a classic country pub and a kitchen that goes well beyond it. The menus change with the seasons; the welcome doesn't.
There's à la carte through the week, a Sunday roast that runs from midday to six, weekend breakfasts from half nine on Saturdays and Sundays, and the now-legendary Fryday chippy tea on Fridays. Dogs are welcome in the bar and out in the beer garden. The pub runs cashless, with full wheelchair access and disabled facilities.
4.3
★★★★
from 751 Google reviews
Photos: The Unicorns Head, Ali Livesey
Opening hours
Monday – Friday12:00 – 23:00
Saturday09:30 – 23:00
Sunday09:30 – 22:00
Kitchen times
Lunch12:00 – 14:30
Dinner17:00 – 19:00
Weekend breakfast09:30 – 11:30
Sunday roast12:00 – 18:00
From the kitchen
Something on for every day of the week.
Sunday roast
Roast beef rump, Packington pork loin, or chicken with pig in blanket — every Sunday from noon until 6pm. The Yorkshire puddings go fast. Tables fill early; booking ahead is the sensible move.
Book a tableFryday chippy tea
Fridays only — beer-battered haddock, Whitby scampi, prawn & crab fishcakes, and Doreen's black pudding fritters. Served lunchtimes and early evenings, in proper chip-shop fashion.
See the Fryday menuWeekend breakfast
Saturdays and Sundays from 9:30am. Full English with Taylor's sausages and Poxon's black pudding, veggie breakfast, sourdough toasties, poached eggs on Welbeck muffins — and a Bloody Mary to start if you feel like it.
See the breakfast menuWhat guests say
Rated 4.3 from 751 Google reviews.
Harriet Smith
★★★★★
"Amelia was our waitress today and she was simply wonderful and really made the experience for me and my partner. The food was delicious and there's a great selection of draught beers. A lovely autumnal afternoon and we will definitely be going back!"
via Google
Dan Smith
★★★★★
"The food was delicious, nicely presented and arrived quickly. The staff were really attentive and friendly… we questioned why we hadn't been for a few years given we are 15 mins drive away. The prices were reasonable. Thoroughly enjoyed our evening, thank you."
via Google
Ali Livesey
★★★★★
"We love it here! It's only our second time but we have booked again for my birthday meal. The Sunday roast is wonderful, very tasty gravy."
via Google
Klaudia
★★★★★
"To me this place exceeded the expectations of local pub dining — it was so far the ultimate dining experience in the area. The food was just delicious and full of flavour. The staff was nice and helpful, attentive to dietary restrictions."
via Google
Ready to come in?
Sunday roasts and Fryday chippy teas book up — reserve your table now and we'll look after the rest.